High-Oleic Iberian Ham · Made In-House
100% Quality Guarantee
Fed the finest raw materials from the time they are piglets and raised under controlled conditions, our animals guarantee unbeatable quality in the final product.
Our entire High Oleic line is based on a diet rich in oleic acid, the monounsaturated fatty acid characteristic of olive oil. This diet results in marbling with a monounsaturated profile, a more buttery texture, and a curing process that remains stable over time.
We produce and cure the ham at our own facilities, following the traditional stages of Iberian ham production: salting, washing, resting, drying, and aging.
Unparalleled breeding
Our piglets grow into high-quality pigs used to produce our products. We select each animal and monitor its diet throughout the rearing process; you can learn more about how we work in detail.
What We Make
Our catalog includes Iberian ham, shoulder ham, and pork loin from the Alto Oleico line, all produced and cured by us. We have recently expanded the line to include sheep products with a high oleic acid content.
Where to Find Us
We're located at 2 Entibadores Street in Villanueva del Río y Minas (Seville). You can stop by to see the product, write to us, or call us at 657 961 707 to check availability and formats.
