Our products
Our selection of Iberian products has been delighting our customers for decades. Here are some examples of what we produce and cure at our facility in Villanueva del Río y Minas (Seville).
All cuts belong to the High Oleic range: they come from pigs fed a diet rich in oleic acid, which gives the marbling a distinctly monounsaturated profile and the cut a more creamy texture. Learn more about how we raise and prepare each cut.
Ham
Top-quality ham, cured and produced in-house.
This cut comes from pigs we raise ourselves and undergoes a slow curing process that brings out the distinctive aroma and richness characteristic of the Alto Oleico line. Please contact us for available formats: whole cut, boneless, or sliced.
Shoulder
Exclusive house-cured shoulder ham.
Smaller than the ham and cured for a shorter period, it offers an intense flavor and is the most practical option for home consumption. It is raised and fed the same high-oleic diet as the rest of the line.
Loin cane
Another one of our flagship products in the High-Oleic catalog.
Made from the loin and cured at our facility. Lean meat with a clean cut and rich flavor, ideal for a charcuterie board or as an appetizer.
NEWS
NEWS
New products are now available, and their quality will impress even the most discerning customers. We regularly expand our catalog while maintaining the same standards for aging and production.
Sheep Product High Oleic Content
Our catalog is expanding to include new sheep-derived products with high oleic acid content. Ask about them—you won't regret it.
We apply the same principle to our sheep as we do to our Iberian pigs: a diet rich in oleic acid to achieve a monounsaturated fat profile and a curing process that remains consistent over time.
Contact us to check availability, formats, and price per piece, or call us at 657 961 707.
