We

We are a company dedicated to the production of meat products, specializing in Iberian ham and, more specifically, in hams and shoulders from the Alto Oleico line. Decades of dedication to our craft have resulted in products that are unmatched in the Iberian meat products market.

What Does "High Oleic" Mean?

Oleic acid is the monounsaturated fatty acid characteristic of olive oil. Our High Oleic line is the result of feeding pigs a diet rich in this fatty acid, which results in intramuscular fat with a distinctly monounsaturated profile, a creamier texture when sliced, and more stable curing over time.

From suckling pig to cured meat

We oversee the entire process from start to finish: we select the piglets, monitor their feeding throughout the rearing period, and process and cure the cuts at our own facilities in Villanueva del Río y Minas.

The production process follows the traditional stages of Iberian ham production—salting, washing, curing, drying, and aging—while allowing each piece the time it needs.

100% Mamellado

Mamellas are a morphological trait found in certain animals. Our “100% Mamellado” seal identifies the origin and selection of the animals from which our hams and shoulders are made.

Come visit us in Villanueva del Río y Minas

We're located at C/ Entibadores, 2, in Villanueva del Río y Minas (Seville), Monday through Friday from 9:00 a.m. to 1:00 p.m. You can stop by to check out our products, send us an email, or call us at 657 961 707.